Artisan vegan cheese brand JULIENNE BRUNO has launched a new product—the ‘world first’ vegan mozzarella pearls.

Named Mozzafiore Pearls, this innovative creation is crafted from fermented soybeans, resulting in a creamy, springy texture and a tangy flavor reminiscent of traditional mozzarella. Free from nuts, gluten, and artificial additives, the pearls cater to diverse dietary preferences while delivering an authentic cheese-like experience.

Axel Katalan, the founder of Julienne Bruno, explained the inspiration behind the product: “Mozzafiore Pearls are a completely new concept inspired by the world of mozzarella pearls, but crafted without dairy. We named it Mozzafiore Pearls out of respect for Italian cheesemaking heritage, not to replicate mozzarella but to continue the tradition of creativity it represents.”

“Mozzarella pearls were once a new idea themselves. ‘Fiore,’ meaning bloom in Italian, reflects the product’s delicate nature, while ‘Mozza’ honors the craft of hand-stretching curds, a technique mirrored in our batch-made process,” Katalan added.

This product marks the debut of JULIENNE BRUNO’s Collection 02, with additional items expected to launch later this year. It is also the brand’s first hard cheese. It is said to be the world’s first commercially available dairy-free mozzarella pearl-style product.

The launch comes as demand for high-quality vegan cheese alternatives continues to grow in the UK. Julienne Bruno, already renowned for its plant-based versions of burrata, stracciatella, and cream cheese, is once again pushing the boundaries of what dairy-free cheese can achieve.

The brand’s Superstraccia cheese, part of its Collection 01, earned gold at both the Free From Food Awards and the World Dairy Innovation Awards last year.

Mozzafiore Pearls are now available at select Whole Foods Market UK locations, including Kensington and Piccadilly, priced at £3.95. Perfect for enhancing dishes like salads, pizzas, and pasta, these pearls offer a versatile and indulgent option for plant-based food enthusiasts.