“Our mission is to create the best-tasting and most innovative plant-based chocolate products and the new wafer bar delivers on this.”

UK’s fastest growing vegan chocolate brand LoveRaw has added a brand-new flavour to its best-selling Cre&m Filled Wafer range.

The Caramelised Biscuit Cre&m Wafer features a delicious biscuit cream with a caramel layer and crunchy biscuit crumb. Like all other LoveRaw chocolates, the new bar is free of palm oil, dairy products or artificial ingredients.

The latest product follows the release of the brand’s Nutty Choc Balls last month. The chocolate balls were such a hit that almost a quarter of a million of the vegan treats were sold in only three weeks.

The caramelised biscuit bar (RRP: £1.69) contains two individually wrapped plant-based wafer fingers and is available in Asda stores nationwide from this week.

The brand has also secured listings for its latest products in Holland & Barrett, SPAR, and more than 100 WHSmith travel stores.

‘Unlike anything else’

Manav Thapar is the co-founder of LoveRaw. He said: “Our new Caramelised Biscuit Cre&m Wafer is an exciting addition to our wafer bar range, and will ultimately give those leading a vegan diet – and also those that don’t – greater choice when it comes to indulgent snacks.

“The Caramelised Biscuit Cre&m Wafer is unlike anything else within the category and follows hot on the heels of our Nutty Choc Balls which have already been a huge success. Our mission is to create the best-tasting and most innovative plant-based chocolate products and the new wafer bar delivers on this.

“The quality and taste of LoveRaw is as good as, or better than, conventional chocolate.”

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