PETA’s petition urging the UK government to ban the sale and importation of foie gras has gained more than 17150 signatures.
While the production of foie gras is illegal in the UK, around 180 to 200 tonnes of this ‘vile food’ is still being imported into the country.
Foie gras, translated as ‘fatty liver’, is produced by force-feeding ducks and geese several times a day until their livers become diseased and swell to around 10 times their natural size.
PETA’s exposés have revealed how ‘long metal feeding pipes leave some birds so badly injured that they have holes in their necks, broken beaks, and oesophagitis’.
The charity’s investigations also show birds struggling to walk, developing bone deformities, and gasping for breath because their enlarged livers compress their lungs.
Ban foie gras sales and imports
PETA has therefore launched a petition urging the UK government to ban imports and sales of this “torture in a tin”. The petition has already gained over 17150 signatures.
The vegan charity has also written to George Eustice, the Secretary of State for Environment, Food and Rural Affairs, to take action and ‘close borders to this cruel trade.’
“Foie gras is a notoriously vile food for which birds are condemned to such intense suffering that its production is illegal in the UK and more than a dozen other countries,” PETA’s letter reads
“EU’s own Scientific Committee on Animal Health and Animal Welfare [also] recommends that ‘force-feeding of ducks and geese should stop and this could be best achieved by the prohibition of the production, importation, distribution, and sale of foie gras’.
“We should close our borders to this cruel trade. A ban would reflect the view of the overwhelming majority of Brits – 79% – who want to see an end to imports of foie gras.
“By making the decision to stop importing and selling this vile product, the UK would close the loophole that currently allows a food whose production is so cruel that it cannot take place here to remain on our shelves – and become a world leader in animal protection.”
Fortnum & Mason takes foie gras off shelves
Last week, Fortnum & Mason also announced its decision to ban the sale of foie gras following a decade-long campaign by PETA.
The luxury department’s spokesperson told The Telegraph that the brand has stopped importing foie gras and will sell off its remaining stock following a ‘decision made last year as part of an ongoing focus on the way we do business.’
‘Penny has finally dropped‘
“Although it took far too long, we’re thrilled the penny has finally dropped and Fortnum & Mason is joining the list of iconic British institutions that reject this torture in a tin,” PETA’s vice-president, Mimi Bekhechi, said.
The Telegraph also reported that the UK government is now considering a ban on the product.
“The government has made clear that the production of foie gras from ducks or geese using force-feeding raises serious welfare concerns, and the practice is rightly banned in the UK,” a representative of the government said.
“The government is considering the further steps it could take in relation to foie gras.”
You can sign PETA’s petition here.
Share this story: More than 17150 sign petition to ban sale and importation of foie gras.
Vegan culture, food, beauty & more
Vegan Nottingham student creates budget-friendly oat milk machine to reduce carbon footprint and combat rising prices
- Mohsina Dodhiya
- 30th May 2023
The invention is sustainable and cost-effective. A vegan undergraduate studying product design at Nottingham Trent University has developed a container that can help people create their own oat milk at home for just 20 pence per litre. “Oatilicious,” provides significant cost savings compared to store-bought oat milk for up to £2.20 per carton. The innovative …
Continue reading “Vegan Nottingham student creates budget-friendly oat milk machine to reduce carbon footprint and combat rising prices”
Bear Grylls ’embarrassed’ by past vegan diet promotes meat, blood, and bone marrow for better health
- Mohsina Dodhiya
- 15th May 2023
“I’ve tried to listen to my body more, tried to listen to nature, and I don’t miss vegetables at all. I don’t go near them, and I’ve never felt stronger, my skin’s never been better, and my gut’s never been better.” Adventurer and TV presenter Bear Grylls has become a die-hard carnivore fan after admitting …
Continue reading “Bear Grylls ’embarrassed’ by past vegan diet promotes meat, blood, and bone marrow for better health”
NEED A LAUGH?
All the quizzes you love to binge!
QUIZ: If you score 11/12 on this quiz, you’re a verified vegan food expert
- Marlon Farrugia
- 10th January 2020
How much vegan knowledge do you have stored away? Do you have to Google your way through a shopping trip, or do you have all the bad E-numbers memorised? Find out now with this quiz. Marlon Farrugia Marlon Farrugia is a freelance writer from Brighton. He has been a dedicated vegan for many years, and …
Continue reading “QUIZ: If you score 11/12 on this quiz, you’re a verified vegan food expert”
QUIZ: What is your perfect Vegan Halloween Costume?
- Marlon Farrugia
- 13th October 2019
Spook Season approaches. There will be ghosts, goblins, ghouls, and glucose. You need a costume, and you want to it to show off your personality, which means VEGAN. But what to choose? Take our quiz to find out your perfect outfit. Marlon Farrugia Marlon Farrugia is a freelance writer from Brighton. He has been a …
Continue reading “QUIZ: What is your perfect Vegan Halloween Costume?”
QUIZ: What kind of vegetable are you?
- Marlon Farrugia
- 26th September 2019
“If you were a vegetable, what kind would you be?” A question that has tormented humanity throughout the ages – until now. Read: QUIZ: If you score 19/20 on THIS quiz, you’re a Vegan God Marlon Farrugia Marlon Farrugia is a freelance writer from Brighton. He has been a dedicated vegan for many years, and …