Two years ago, ten-year-old Sophie Monroe-Evans sat down for dinner with her parents, looked at the fish on her plate, and cried. 

“Why are we eating a fish? It may have a family,” the animal-lover from Kent, UK, asked her mother.

That question eventually led her to adopt a loud-and-proud vegan lifestyle, and she has never looked back.

With wisdom beyond her years, Sophie is a staunch advocate of animal rights and has taken part in pro-vegan marches.

And she certainly doesn’t pull any punches when she champions animal welfare at school.

Persuasive

The ten-year-old told Totally Vegan Buzz: “I told my friend Ellie about what happens to chickens and pigs. They get chained from their legs and stabbed in the throat. She has Quorn chicken nuggets now.”

Sophie used to eat dairy at her grandparents’ house during one year as a vegetarian, but is now strictly vegan and vocal to her family about the reasons why.

“They [animals] don’t really get a choice in what happens to them. They don’t want their throat slit, they don’t want to die,” she said.

“I think they should have the right to be free to do what they want and be what they want.”

And what does ‘veganism’ mean to Sophie?

She explained: “You save animals, not only the ones you care for, but the ones you don’t care for too.

“You’re not only helping animals, you’re helping yourself get healthier as well. And it’s spreading love and peace.”

Breaking point

Sophie made the jump from veggie to vegan after witnessing a calf export at Ramsgate Port.

“She went vegan on the spot,” her mum Jodie explained.

“She made the connection that they are only in there because people consume dairy, and she has been vegan ever since!”

When Sophie first turned vegetarian, her parents continued to eat meat, but that didn’t last long.

Thanks to Sophie’s influence, the whole family eventually went vegan in August 2017 after watching documentaries What the Health and Earthlings.

School

Sophie stays strong and sticks to her beliefs in the face of scrutiny from her peers.

“One of the boys at lunch got chicken on his fork and waved it in my face. I told them I don’t care. He also did it with ham as well,” she explained.

During this December, Sophie’s teacher asked if she could have a chocolate from the school’s advent calendar.

“At first I said ‘no’. Then I said ‘actually I can have it, but I won’t’.”

Chef

Sophie’s favourite animals are cows and goats, because of their cute eyes and horns.
And her top vegan meal is smoked tofu carbonara.

“I make that with nutritional yeast, cheese pasta and soy milk. My favourite pudding is Avant-Garde’s cheesecake with raspberries,” she said.

Her family now go to vegan animal rights marches together, eat at plant-based restaurants and join vegan meet-ups and park runs – and Sophie is loving the lifestyle.

“I don’t really like beef anyway,” she added.

Do you have an impressive young vegan in your family? Tell us about them in the comments section below!

Oli Gross

Oli’s career and personal ethical values both help shape his reporting of the diverse world of veganism. His background is in local newspaper and magazine journalism, and his work has included reporting court cases, celebrity interviews, business analysis, food and drink features and government legislation.

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