Australian restaurant launches first plant-based Eggs Benedict breakfast with an ‘egg’ made from coconut and pumpkin

Image: Lumiant Photography

Totally Vegan Buzz Team9th December 201910th December 2019Food, News

Adelaide cafe Crux has unveiled a first of its kind plant-based ‘bacon and egg’ breakfast.

Crux cafe, in Adelaide, South Australia specialises in vegan and gluten-free food.

Opened in 2018, it prides itself in being ‘Adelaide’s most rule breaking, outspoken, (and) fully vegan restaurant’.

Last week, it announced its new vegan breakfast meal by posting mouth drooling pictures of its gorgeous ‘Sunny-Daise Eggs Benedict’.

The dish includes a fried egg with the ‘egg white’ made from coconut and the ‘yolk’ made from pumpkin. Vegan bacon and Hollandaise sauce complete the dish.

The breakfast meal priced at $25 is so bewitchingly real that customers can’t stop raving about it.

“Okay, this kind of food might convince me to move to South Australia over staying in Victoria,” posted one woman.

“So great to know there is such amazing vegan food in Adelaide!”

“Witchcraft – how?!” commented another.

“The egg looks so real – how did you do that?” asked a third.

Some were fooled into thinking that the cafe had started serving meat meals, however the cafe clarified the customers’ doubts in a Facebook post: “Yes, it’s vegan – we will never serve animal products,” said the cafe.

Read: Australia’s meat-free brand raises $35 million to expand plant-based meat production in the country

What do you think of the new vegan egg dish? Let us know in the comments below!

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Published by Totally Vegan Buzz Team

The Totally Vegan Buzz Team are a gang of extremely entertaining writers who also happen to be vegan. Together, they bring you all the vegan infotainment you need - trends, news, quizzes and more. Leave them a comment! They love it when you guys say hi... View more posts