Scotland’s pie giant Bells has released a vegan version of its iconic mince pie to cater to the growing demand for meat-free alternatives.
Bells that sells nearly half a million of its original Scotch savoury pies featuring a double-crust filled with minced meat every week is now foraying into the vegan market.
The new vegan Scotch pies were rolled out in selected Tesco and Sainsbury’s stores across Scotland this week.
Announcing the launch, the group wrote on Instagram: “The wait is over!
“Bells are proud to bring you the NEW Bells Vegan Scotch Pie. Yes, that’s right, your favourite pie, gone vegan.
“Now no one needs to miss out on a great tasting pie.”
‘Great addition to the range’
While Bells said it took the brand some tie to perfect the vegan recipe, it was confident that the customers would love the new pie “just as much as the original.”
“Bells is part of everyday life in Scotland and has been for many decades,” said Managing Director, Ronnie Miles.
“This new addition to our family mirrors all that is great about our Scotch pie in a vegan format.
“It is a great addition to the range.”
“Like many retailers Tesco has seen a growing demand for vegan and vegetarian products across Scotland,” added James Lamont the Buying Manager at Tesco Scotland.
“Bells is a market leading pie range and having tasted the new Bells Vegan Scotch Pie, I am confident that it will be a winner with many of our customers.”
Vegan savouries
Bells isn’t the only pie brand that has released vegan versions of its bestselling products.
Last week, Lancashire pie maker Holland’s released a vegan version of its classic sausage roll in Morrisons stores across the North West.
The new vegan roll is a mouth-watering flaky pastry comprising soya protein, and a mix of herbs for seasonings.
Share this story to let others know of the new Vegan scotch pies from Bells.
Lifestyle
Vegan culture, food, beauty & more
First-ever plant-based training programme to launch in the UK
- Mohsina Dodhiya
- 22nd January 2021
“We hope to inspire and empower the next generation of chefs through the HIT course by highlighting just how easy it is to add creative meat-free dishes to menus.” HIT Training has launched a new plant-based culinary school in the UK. The chef academy has teamed up with meat-free pioneer, Quorn to present an eight-month …
Michelin star awarded to a vegan restaurant in France for the first time
- Mohsina Dodhiya
- 19th January 2021
Vegan eatery ONA has also been awarded Michelin’s green star – in recognition of its strong ethical practices. A vegan French restaurant has won a Michelin Guide star, the first for an establishment serving only meat-free products in France. Claire Vallee runs the ONA restaurant in the city of Ares, near Bordeaux, in south-west France. …
VEGAN MEMES
NEED A LAUGH?
QUIZZES
All the quizzes you love to binge!
QUIZ: If you score 11/12 on this quiz, you’re a verified vegan food expert
- Marlon Farrugia
- 10th January 2020
How much vegan knowledge do you have stored away? Do you have to Google your way through a shopping trip, or do you have all the bad E-numbers memorised? Find out now with this quiz. Marlon Farrugia Marlon Farrugia is a freelance writer from Brighton. He has been a dedicated vegan for many years, and …
QUIZ: What is your perfect Vegan Halloween Costume?
- Marlon Farrugia
- 13th October 2019
Spook Season approaches. There will be ghosts, goblins, ghouls, and glucose. You need a costume, and you want to it to show off your personality, which means VEGAN. But what to choose? Take our quiz to find out your perfect outfit. Marlon Farrugia Marlon Farrugia is a freelance writer from Brighton. He has been a …
QUIZ: What kind of vegetable are you?
- Marlon Farrugia
- 26th September 2019
“If you were a vegetable, what kind would you be?” A question that has tormented humanity throughout the ages – until now. Read: QUIZ: If you score 19/20 on THIS quiz, you’re a Vegan God Marlon Farrugia Marlon Farrugia is a freelance writer from Brighton. He has been a dedicated vegan for many years, and …