‘Heavens on Earth’ and Honeycomb Caramel’ are on the menu now.

 Ice-cream brand Booja-Booja has added two new vegan flavors to its growing dairy-free range, which the company has been making since 2007.

The company  known to make award-winning plant-based recipes using only a  ‘handful of carefully sourced, real organic ingredients,’ has launched the new Heavens on Earth flavour, a “heavenly mint ice cream with wonderful whirls of chocolate truffle sauce.”

“After months of delicious development, we are pleased to announce this heavenly new ice cream is ready for your delight,” wrote the brand on Instagram.

Introducing the next flavour, the brand wrote: “Honeycomb Caramel; caramel ice cream bescrunched with honeycomb caramel excitements. She’s here.

“Heaven on Earth’s sublimely scrumptious sister and the result of months and months of marvellous mouthwatering meticulousness.”

The 2 flavours join the brand’s existing range of six incredibly tantalizing and mouth watering flavours including Chocolate Salted Caramel and Caramel Pecan Praline.

According to the brand, these gluten free ice-creams will be stocked in all local wholefood stores.

Ice cream fans were delighted with the news.

“Omg need to try this love mint icecream ?,” wrote one user

“OMG yesssssss!!!! I used to love mint chocolate ice cream as a child – viennetta to be precise. Cannot wait time try this,” commented another.

“As soon as I can I’m getting my hands on this – one of my favourite flavours!” added a third.

Vegan Ice-creams

Booja-Booja is not the only one launching new vegan flavours.  

Last month, Oatly- the Swedish dairy free brand launched its New Strawberry Oatly Ice Cream at Tesco.

In the US, while Magnum launched its vegan sea salt caramel ice cream, artisan ice cream company Owowcow launched its new OWOW(NO)COW Vegan Ice Cream line with 3 flavors, which include vegan vanilla salted caramel, I hate vegan chocolate and vegan golden milk in its Easton store in Pennsylvania.

• Read: ‘We expect costs to come down’ says Starbucks CEO in demands to ditch vegan milk tax

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