Salt & Straw in Downtown Disney has introduced new vegan ice-cream flavours to whet your sweet tooth.

Salt & Straw, an artisanal ice cream company is an upscale ice cream scoop shop at Disneyland Resort’s Downtown Disney.

This ice cream brand has crafted a reputation in the world of avant-garde ice creams by offering innovative flavors of handmade, small batch ice cream with local, organic, and sustainable ingredients.

Staying true to its name, Salt & Straw is unveiling the Vegandulgence dessert series, which will be plant-based, dairy-free, and gluten-free for the month for January.

The brand will be introducing the vegan ice cream flavors to Anaheim and its other locations in California and the U.S.

“Gone are the days when vegan implies a sacrifice. Every January we proclaim the virtues of nature by developing incredibly indulgent, creamy, extravagant ice creams that are totally dairy-free. That’s what Vegandulgence® means to us: 100% plant-based, 100% decadent. This isn’t just dairy-free ice cream—this is something you’ve never experienced before,” states the company’s website.

The vegan flavors in Disneyland include:

• The Banana Peanut Butter & Tofu Pudding made from a traditional type from Ota Tofu with peanut butter for a “dense, addictive” pudding along with churned banana puree in soy milk.

• Toasted Oat Milk & Cookies made with a mixture of oats dunked in gluten-free oat chocolate ganache, oat-chocolate chip cookies and oat ice-cream.

• Sunflower Butter Cups made with roasted and broken-down sunflower seeds coated with sweetened coconut cream, organic chocolate stracciatella and marionberry jam.

The other flavours available at Salt & Straw locations outside of Disneyland include the Lemon Cheesecake Crumble and Rocky Road made with Aquafaba Marshmallows.

• Read: Disney to unveil its plant-based menu in spring 2020

Which of these new vegan ice cream flavors will you try on your next trip to Disneyland? Let us know in the comments below!