The new vegan treats are made with oat milk and almonds.

Lindt has expanded its vegan range with new product announcements.

The Swiss chocolate company is now launching its first vegan Easter bunny and vegan cream eggs.

The vegan treats are made with oat milk and almonds.

The vegan cream eggs with hazelnut filling costs € 3.99 per 90g while the Vegan Easter Bunny shaped in the form of a rabbit costs € 3.59 per 80g.

The new products are part of Lindt’s HELLO range, which also released a Christmas HELLO Santa for the first time in a vegan version.

According to reports, the new chocolates will be available in Germany from February 2022.

Vegan Lindt

The premium chocolate maker has been steadily expanding its vegan range in response to the growing plant-based movement.

Last month, the premium chocolate maker announced the release of two new vegan chocolate products in the UK. The Lindt Classic Recipe Vegan Smooth and Lindt Classic Recipe Vegan Hazelnut are made from silky vegan milk chocolate, featuring gluten-free oat milk.

The treats will be available in Sainsbury’s, via Amazon, and on Lindt’s website for £3.00 a pop from January 2022.

Last year, Lindt entered the UK vegan market with three vegan milk chocolate bars. The oat milk-based irresistible bars come in three favours – Cookie, Hazelnut, and Salted Caramel.

• Read: 1 in 5 Brits to eat meat-free meals this Christmas

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