The future of the US meat industry is in serious doubt as farmers are reporting a drastic decline in demand and are expecting the trend to continue.
Industry leaders of the cattle industry have complained that coronavirus has caused the industry to plunge to its lowest level in a decade, while the pig industry dipped to its lowest level since October 2018.
“The concerns are about restaurant demand and future overall demand,” Rich Nelson, chief strategist for commodity broker Allendale, told Farming Independent.
“Much of the trade still thinks the worst is in front of us.”
The farming industry publication reported that many key markets are significantly down this month.
Slaughterhouses are fearful that the coronavirus lockdown will hit the industry hard, with many farms expected to be closed.
Staffing levels in the industry are also threatened as many workers who process and inspect meat are vulnerable to the virus.
Prices for meat of both cattle and pigs have been in freefall in recent weeks, and many large factory farms are expected to close operations.
But the United States Department of Agriculture told the National Cattlemen’s Beef Association it intended to ensure slaughterhouses would remain operational.
There are also fears for the impact on animal welfare, as the meat industry has requested a relaxation of regulations.
The United States Cattlemen’s Association (USCA) asked if staffing requirements could be lowered during the pandemic.
The plummeting prices for meat and outlook for the future has caused panic in many ranchers.
Jess Peterson, rancher and senior policy adviser for the USCA said the group are ‘looking for flexibility [from the USDA] so that nothing gets shut down’.
“That’s my worst nightmare,” she told the farming trade magazine.
Coronavirus was first transmitted to humans at a meat market in Wuhan, China. Animal rights activists have urged populations around the world to ditch meat to avoid a repeat of the pandemic. Share this article to reveal the dangers associated with the meat industry.
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81% of military personnel want plant-based meals, new survey reveals
- Mohsina Dodhiya
- 27th June 2022
“As the US military continues to seek ways to best support the overall health and diverse needs of its loyal service members, we’re calling on lawmakers to require all branches of the military to provide plant-based MRE options.” The majority of US military members want vegan Meals, Ready to Eat (MRE), according to a new …
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One more vegan ad banned this week – this time for showing animals in distress
- Mohsina Dodhiya
- 9th June 2022
The watchdog banned ads by Vegan Friendly UK and Tesco amid claims of gratuitous violence and misleading information. The Advertising Standards Authority (ASA) has banned one more vegan TV ad this week over claims that it shows “graphic imagery and gratuitous violence” towards animals. This censure comes on the heels of the UK watchdog banning …
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QUIZ: If you score 11/12 on this quiz, you’re a verified vegan food expert
- Marlon Farrugia
- 10th January 2020
How much vegan knowledge do you have stored away? Do you have to Google your way through a shopping trip, or do you have all the bad E-numbers memorised? Find out now with this quiz. Marlon Farrugia Marlon Farrugia is a freelance writer from Brighton. He has been a dedicated vegan for many years, and …
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QUIZ: What is your perfect Vegan Halloween Costume?
- Marlon Farrugia
- 13th October 2019
Spook Season approaches. There will be ghosts, goblins, ghouls, and glucose. You need a costume, and you want to it to show off your personality, which means VEGAN. But what to choose? Take our quiz to find out your perfect outfit. Marlon Farrugia Marlon Farrugia is a freelance writer from Brighton. He has been a …
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QUIZ: What kind of vegetable are you?
- Marlon Farrugia
- 26th September 2019
“If you were a vegetable, what kind would you be?” A question that has tormented humanity throughout the ages – until now. Read: QUIZ: If you score 19/20 on THIS quiz, you’re a Vegan God Marlon Farrugia Marlon Farrugia is a freelance writer from Brighton. He has been a dedicated vegan for many years, and …