UK’s most prestigious high street retailer has added three exciting new plant-based products to its Plant Kitchen range.

M&S has expanded its vegan ice-cream range by adding two delectable new frozen treats– Chocolate & Caramel Sticks and Chocolate & Vanilla Cones.

The Chocolate & Caramel Stick features caramel and vanilla ice creams wrapped in chocolate and are available at £2.50 for 2. While the Chocolate & Vanilla Cone features chocolate and vanilla ice-cream and chocolate flakes served in a gluten-free biscuit cone. The cones retail at £2.50 for 4.

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Introducing our NEW Plant Kitchen Chocolate & Vanilla Cones; delicious dairy-free, creamy chocolate and vanilla in a gluten-free biscuit cone topped with chocolate flakes, perfect for cooling down in the sunshine – suitable for vegans. You’ll find them in the freezer at your local M&S, 4 Plant Kitchen Chocolate & Vanilla Cones £2.50! ??? ? @freefromlozzy • • • #thisisnotjust #mymarksfave #vegan #icecream #summer #chocolate #vanilla #cones

A post shared by M&S Food Press Office (@marksandspencerfoodpr) on Jul 21, 2020 at 8:30am PDT

Plant Kitchen range

The high street retailer is rapidly expanding its Plant kitchen range with new additions.

The new ice-creams follow the  launch of the brand’s first vegan ice creams in its Plant Kitchen range. Last month, it launched 2 vegan ice cream flavours: Plant Kitchen Raspberry Ripple Ice Cream, made with coconut cream, vanilla and Scottish raspberries and Plant Kitchen Chocolate Ice Cream, made with coconut cream and chocolate.

For summer, it has launched “epic vegan-friendly burger and hot dog buns”– made from avocados.

Also, making it to the summer roster are the ‘epic vegan-friendly sausages’- The new Plant Kitchen Posh Dogs.  

The sausages (£3.50 for 4) are made with roasted mushrooms, soya, sweet caramelized onions, black pepper and a delicious blend of herbs

 “At M&S we understand that even if you’re cutting out meat or dairy, you definitely don’t want to miss out on flavour,” the company said in a statement:

“From tasty No Beef Burgers to Meat-free Sausages, and creamy Raspberry Ripple Ice Cream, we have everything you need for the ULTIMATE vegan-friendly BBQ or picnic this summer.”

The upmarket grocer also launched its special new hybrid fruit -Limelon, which was first introduced back in 2012. The new limited edition is a refreshing combination of a lime and a melon and is grown in Spain using a new seed variety.

• Read: Oat milk sales surge by 113% at Waitrose

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Mohsina Dodhiya

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