Changes to regulations in the meat industry mean that slaughterhouses will now ‘self-police’ animal welfare protections in place of external inspections. 

Animal rights groups are furious at new laws which they say can lead to increased levels of animal abuse. 

The new Swine Slaughter Inspection System (NSIS) can be completed internally and will replace visits from the Food Safety and Inspection Service (FSIS).

The new rules have sparked fears that slaughterhouses will have little motivation to adhere to welfare standards previously set by the FSIS.

The USDA said the plans would “modernize swine slaughter inspection”.

Kill speeds

The new system also removes a cap on the speed at which pigs can be slaughtered.

The former speed limit was set at 16 hog carcasses per minute, effectively killing 977 pigs in an hour. Critics say the former limit already caused workers to work at an excessive pace and risk injury. 

According to a pilot program, the USDA allowed five large hog slaughterhouses to operate at higher line speeds with fewer inspectors since 1997.

An undercover investigation by Compassion over Killing (COK) revealed that one of the five slaughterhouses in the pilot program had a speed limit target of killing 1,300 pigs each hour, or one pig every five seconds.

Shocking footage released by COK showed workers beating, shocking, and dragging pigs as they struggled to keep up with line speeds. 

Irina Anta, COK’s general counsel, said: “COK’s investigation at a high-speed plant exposed horrible animal abuse, but the agency (USDA) has chosen not only to look the other way but to completely revoke maximum line speeds nationwide.” 

‘Unacceptable’

The new rule has met with strong opposition. Food safety and workers’ rights groups have condemned USDA’s move.

Food & Water Watch Executive Director Wenonah Hauter said in a press release: “It is irresponsible for the USDA to expand a radical change to food safety responsibility in the pork industry based on a pilot program that clearly failed to show that allowing companies to inspect themselves can produce safe food.

“It is unacceptable to put public health, worker safety, and animal welfare at risk so that the pork industry can run faster lines and avoid government inspection.

 “We urge the USDA to withdraw this rule and fulfill its duty to protect food safety.”

• Read: New law finally makes it illegal to crush, drown, burn or impale animals – but what about the meat industry?

What do you think of the new regulations? Share this article to reveal the reality behind the pork industry.

Oli Gross

Oli Gross is a writer and editor at Totally Vegan Buzz. His background is in local newspaper and magazine journalism, and his work has included reporting court cases, celebrity interviews, business analysis, food and drink features and government legislation. Oli’s career and personal ethical values both help shape his reporting of the diverse world of veganism. At Totally Vegan Buzz he specialises in breaking news and features on animal rights activism. Follow him on Twitter @Oli_Gross12

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