The chain is said to be increasing its plant-based meat options in an effort to become a resource positive company.
Starbucks is planning to launch a new vegan Starbucks menu for Veganuary, Vegan Food UK reports.
It revealed the news on Instagram to its some 154,000 followers.
The food account wrote: “Are you ready to see what @starbucksuk has in store for Veganuary?”
Alongside an image of the new menu, Vegan Food UK announced that the international coffee chain has added 4 new items.
The first one is the Beyond Meat Breakfast Sandwich featuring a Beyond Patty, with tomato relish, tofu scramble and cheese in pretzel roll.
The second is a No Chickn & BBQ Bean Hot Wrap, made up of a flame grilled chickn alternative, BBQ Beans, spinach, red onion, coriander and lime juice.
The third item is a Sweetcorn Fritter Wrap, which combines a golden sweetcorn fritter, with smoky BBQ Sauce and red cabbage in a tomato tortilla wrap.
The chain will also offer a vegan Cheese & Marmite Mini Ciabatta.
Vegan Starbucks
The global coffee chain has been introducing new menu items featuring plant-based meat from Beyond Meat and Impossible Foods in select markets across the world including Canada, New Zealand, and other countries in the Asia-Pacific region.
The move follows Starbucks CEO Kevin Johnson releasing a sustainability plan at the beginning of the year, which outlined the company’s mission to add more plant-based options to reduce its carbon footprint and become a ‘resource positive company’.
In June, it added a vegetarian Impossible Breakfast Sandwich to most outlets in the US along with rolling out its first vegan cold foam, made with almond milk.
The chain also revealed plants of making oat milk available in all US stores by Spring 2021 after a successful trial in 1,300 outlets at the beginning of the year in several states.
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