“Más Veggies Taqueria is a natural next step for us to advance plant-based eating nationwide.”

This week, Veggie Grill has launched a virtual vegan taco shop.

Called the Mas Veggies Taqueria, this first virtual Mexican restaurant concept features an innovative menu in partnership with plant-based brand Beyond Meat.

According to Veggie Grill, the new concept will address the growing demand for plant-based options as more Americans today are being mindful of how they live, eat and care for the planet.

Menu

The virtual restaurant has a range of tempting animal-free options, that will be sure to ‘satisfy those who crave Mexican food with a delicious, healthy, and sustainable twist’.

Kajsa Alger, Veggie Grill’s VP of Food and Beverage, has helped Más Veggies Taqueria develop its creative menu.

The menu includes Crispy Poblano Chickin’, Shredded Jackfruit Chipotle Carnitas, Cauliflower Asada, Savory Tex-Mex Taco Meat, and Crispy Baja Fish in the form of tacos, burritos, nachos, and bowls.

‘Accelerate the plant-based movement’

“Veggie Grill is the industry leader in plant-based restaurants and Más Veggies Taqueria is a natural next step for us to advance plant-based eating nationwide and bring a new and exciting experience straight to people’s doorsteps,” T.K. Pillan, Veggie Grill’s co-founder said.

 “As restaurants nationwide remain closed or are operating with drastically reduced seating capacity for safety reasons, Veggie Grill also seized the opportunity to explore alternative ways to reach these conscious foodies.

“The virtual Más Veggies Taqueria helps accelerate the plant-based movement while leveraging existing Veggie Grill kitchens nationwide.”

Más Veggies Taqueria will run a delivery-only operation in partnership with all popular delivery platforms including Doordash, Postmates, Uber Eats, and Grubhub,

The lunch and dinner meals will be prepared out of all Veggie Grill kitchens, seven days a week.

For now, deliveries are available in Hollywood, Pasadena, Long Beach, Boston, New York, and Downtown Seattle.

Other locations across Southern California, Portland, and Seattle will follow by the end of this month.

• Read: Michelin star awarded to a vegan restaurant in France for the first time

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Mohsina Dodhiya

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