USDA sued for increasing slaughterhouse kill speeds to 175 chickens per minute – Totally Vegan Buzz
USDA sued for increasing slaughterhouse kill speeds
Image: Sodel Vladyslav / shutterstock.com

A coalition of animal welfare groups has filed a lawsuit against the United States Department of Agriculture (USDA) for increasing the killing ‘speed limit’ in chickens slaughterhouses to 175 animals per minute. 

Activists argue the extremely high speeds will worsen conditions for animals and workers while posing a risk to public health. 

The Humane Society of the United States (HSUS), Animal Outlook, Mercy For Animals, Government Accountability Project, and Marin Humane submitted the lawsuit in response to the government introducing a waiver on the current limit of 140 birds per minute – which activists say is already dangerous. 

‘Extreme cruelty’

The lawsuit explains:  “Because of the rapid speed at which the chickens are processed, millions (if not billions) of birds suffer extreme cruelty during the process every year, and an untold number are drowned or scalded to death while fully conscious. 

“This high speed also causes many workers to suffer painful injuries and exposes consumers to food contamination and illness. Additionally, the slaughter process consumes huge amounts of water and produces vast amounts of wastewater. 

“Despite these problems, the federal agency overseeing slaughter—which has long recognized the connection between animal welfare and food safety—has decided to authorize a 25 percent increase in chicken slaughter line speeds, virtually guaranteeing increases in animal cruelty and public health dangers.”

Fury as Council set to approve 270,00 bird 'chicken prison'
Image: David Tadevosian / shutterstock.com

Legislation

The plaintiffs accuse the USDA of ignoring other legislation which protects chickens and other animals including the Poultry Products Inspection Act, the National Environmental Policy Act, and the Administrative Procedure Act.

“With this lawsuit, our coalition is putting the Trump administration on notice: the American public is watching and will not stand for increased cruelty in the food supply chain,” Humane Society of the United States CEO Kitty Block said in a statement. 

“Increasingly, consumers are demanding that animals raised for food be treated more humanely, and food corporations are responding to that demand by implementing their own animal welfare reforms. 

“We will not allow our government, working to please a few greedy outliers in the food industry who care only about fattening their bottom lines, to buck that trend.” 

Pig slaughter speeds

Last year the USDA also came under fire for removing a cap to limit the speed at which pigs can be killed at factory farms. 

USDA’s New Swine Slaughter Inspection System (NSIS) to make slaughterhouses more autonomous in their administration in a move which prompted fears for animal welfare.

The current speed limit is set at 16 hog carcasses per minute, effectively killing 977 pigs in an hour. Critics say the current limit already causes workers to work at an excessive pace and risk injury. 

According to a pilot program, the USDA has been allowing five large hog slaughterhouses to operate at higher line speeds with fewer inspectors since 1997.

Investigation

An undercover investigation by Compassion Over Killing (COK) – now named Animal Outlook – revealed that one of the five slaughterhouses in the pilot program had a speed limit target of killing 1,300 pigs each hour, or one pig every five seconds.

Shocking footage released by COK showed workers beating, shocking, and dragging pigs as they struggled to keep up with line speeds. 

Irina Anta, COK’s general counsel, said: “COK’s investigation at a high-speed plant exposed horrible animal abuse, but the agency (USDA) has chosen not only to look the other way but to completely revoke maximum line speeds nationwide.”

Share this article to reveal the brutality of behind the meat industry.

Published by Oli Gross

Oli’s career and personal ethical values both help shape his reporting of the diverse world of veganism. His background is in local newspaper and magazine journalism, and his work has included reporting court cases, celebrity interviews, business analysis, food and drink features and government legislation.

Related

Lifestyle

Vegan culture, food, beauty & more

VEGAN MEMES

NEED A LAUGH?

QUIZZES

All the quizzes you love to binge!