A: Exactly the same places your protein gets theirs.
A: Yes, actually. It’s a lifestyle choice: not a bug that’s ‘doing the rounds’ in an office.
A: Only the ones who only eat junk food and don’t follow a healthy, balanced diet. Just like omnis who only eat junk and ignore balancing their diet too.
A: A lot of people take supplements; even meat eaters. There are loads of foodstuffs available for vegans that are fortified with B12, like our beloved plant milks – and Marmite for those who are lovers.
A: And what is this mythical vegan E-fit you speak of exactly?
A: I can live without coagulated, gone off breastmilk that’s been forcibly extracted from a pregnant female mammal. Her baby can’t.
A: But there’s no such thing as ‘humane’ animal slaughter though…
A: I’m sorry? Have you been experimenting with recreational drugs this morning?
A: If you eat out at high end vegan restaurants every day and order in artisan, handmade vegan cheese for a daily Welsh Rarebit habit, then sure, it’ll tank up. Otherwise, it’s probably cheaper than your weekly shop after you count up all that meat and fish produce.
A: Um, nope…
A: Let’s talk about silverback gorillas, shall we?
A: So you’re thinking about stopping being complicit the brutal murder of vegetables and fruits? Good luck when the questions about where you get your vitamins start rolling in…
A: I urge you to watch some footage from a slaughterhouse. Then report back on how it makes you feel.
A: Er…
A: Anything can taste of cardboard if that’s your goal. But vegans are also capable of making and enjoying explosive taste sensations – a lot of which is better than your efforts.
A: Bitch, please.
Get asked a question about being vegan that really makes your canines gnash? What’s your one line shut down? Join the conversation by leaving us a comment below.