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“With recipe innovation at the core of the brand, we’re proud to continue our commitment to vegan products with the launch of the Not-Chicken Vegan Bites and Vegan Stuffed Crust.”
Papa John’s UK has added more vegan options to its menu just in time for Veganuary.
The pizza delivery chain has added three more items, which include Not-Chicken Vegan Bites, a Vegan Cheese Stuffed Crust, and The Alice Tai pizza.
The Not-Chicken Vegan Bites (£5.99) are made with vegetable protein in crispy southern-fried style breadcrumbs. The meal is served in portions of 10 and with a choice of Papa John’s dip.
The Vegan Cheese Stuffed Crust (£2.75) is filled with Papa John’s melt-in-the-mouth vegan cheese and can be ordered with any vegan pizza option sizes medium to XXL, the stuffed crust option will be available from Monday, 18th January.
The Alice Tai pizza (£17.99) is a limited-edition pizza, created in collaboration with Paralympic Gold medallist, swimmer Alice Tai.
The authentic thin crust base pizza comes topped with vegan cheese, vegan sausage, chestnut mushrooms, fresh tomatoes, sweetcorn, onions, and black Herrera olives.
‘Our commitment to vegan products’
“We’re so excited to introduce the new vegan items to our menu to kick off 2021,” Giles Codd, Marketing Director at Papa John’s said.
“With recipe innovation at the core of the brand, we’re proud to continue our commitment to vegan products with the launch of the Not-Chicken Vegan Bites and Vegan Stuffed Crust.
“We’ve also thoroughly enjoyed working with one of our Paralympic ambassadors, Alice Tai to create a limited-edition plant-based pizza – another menu addition that we expect to be a huge hit with pizza lovers across the nation.”
Vegan Papa John’s
The three new options join Papa John’s other vegan offerings including its award-winning pizza on the menu.
Last October, the fast-food chain’s The Vegan Works pizza scooped the Best Vegan Pizza gong in advocacy organization PETA’s eighth annual Vegan Food Awards.
The pizza was launched last Veganuary and is topped with plant-based sausage, jackfruit pepperoni, portobello mushrooms, green peppers, onions, and black Herrera olives.
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